Crockpot Ratatouille Recipe

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Crockpot Ratatouille

Kitchen Crew

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Ingredients

2
onions, sliced
1
eggplant, sliced
4
zucchinis, sliced
2
garlic cloves, minced
2
green bell peppers, seeded and cut into thin strips
6
tomatoes, cut in 1/2 inch wedges
1 tsp
basil
2 tsp
salt
1/4 tsp
pepper
2 Tbsp
parsley, chopped
1/4 c
olive oil

Step-By-Step

1Layer half the vegetables in the crockpot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes.
2Repeat.
3Sprinkle basil, salt, pepper, and parsley over top.
4Drizzle with olive oil and cover and cook on low 7-9 hours.
5Cool and chop coarsely.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy