Crock Pot Refried Beans

Pat Duran

By
@kitchenChatter

This is Chef Claude's recipe and he says, "Flavorful refried beans seasoned with garlic,jalapeño, and cumin are simple to make when cooked in a crock pot".


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Serves:

15 servings

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 medium
onion, peeled and halved
3 c
dry pinto beans, rinsed
1/2 medium
fresh jalapeño pepper,seeded and chopped
2 Tbsp
minced garlic
5 tsp
salt
1 3/4 tsp
fresh ground black pepper
1/8 tsp
ground cumin,optional
9 c
water

Directions Step-By-Step

1
Place all the ingredients in the crock pot. and stir to combine. Cook on HIGH for 8 hours ;adding more water as needed.
Note:
If more than 1 cup of water has evaporated during cooking, then the temperature is too high.
Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with potato masher,adding the reserved water as needed to attain the desired consistency.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: Mexican