Crock-Pot Collard Greens

cathy tate

By
@cathylynne29

Greens are a stapple for every southern cook. If you want to make this a low fat side dish substitute a turkey neck for the ham hock.


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Serves:

6

Prep:

20 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 pkg
collard greens, stemmed and chopped
1 medium
onion, chopped
1 clove
garlic, minced
1 small
dried anaheim chile, stemmed and chopped
1/2 tsp
kosher salt
1/2 tsp
cruched red pepper flakes
1/4 tsp
pepper
1
ham hock
chicken stock and water

Directions Step-By-Step

1
Stem and chop collard greens. Stem and chop anaheim chile. Chop onion. Heat 1tsp olive oil in skillet; saute chile 30 sec ;saute onions 2 min ; saute garlic 30 sec.
2
Spray inside of crock-pot with cooking spray. Place chopped greens into crock-pot. Add ham hock. Add onion mixture, salt, pepper and red pepper flakes. Cover with a mixture of 50%/50% water/chicken broth to 1 inch above greens.
3
Cook on LOW 6 hours. Remove and discard ham hock.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy