sugar free apricot preserves
brown sugar, not packed
butter, room temperature
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1 1/2 tsp
baby carrots (about 6 c)
sweet onion, sliced
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
In a small dish, combine preserves, brown sugar, butter, cinnamon, salt & nutmeg. Stir well & set aside.
3Use a large spoon to stir the contents of the crock pot up a bit. (Don't worry if the preserves mixture isn't completely distributed.)
5Once the veggies are cooked, in a small bowl, combine cornstarch with 2 tbsp cold water & stir until the cornstarch has dissolved. Add to the crock pot & mix well.
6Turn off the pot & leave uncovered for 15 minutes to allow the sauce to thicken. Stir & add seasonings, to taste.
About this Recipe
Dietary Needs: Vegetarian
Kimmi Knippel (Sweet_Memories) KimmiK - Sep 8, 2012
Kimmi Knippel (Sweet_Memories) [KimmiK] has shared this recipe with discussion groups:
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Vanessa "Nikita" Milare Kitkat777 - Sep 11, 2012