Kimmi Knippel (Sweet_Memories) Recipe

Crock Pot Air Freshener

By Kimmi Knippel (Sweet_Memories) KimmiK


Recipe Rating:
Serves:
Everyone
Prep Time:

Kimmi's Story

Crock Pot recipes can serve dual purposes, like this recipe for Crock Pot Air Freshener!

Using all edible ingredients, this air freshener is great to make around the holidays!

Ingredients

1 1/2 c
warm water
4
cinnamon sticks, broken into pieces
1 tsp
vanilla extract
1 tsp
nutmeg
1 tsp
ginger powder
1/2 tsp
almond extract
1/2 tsp
allspice, ground
1 1/2 tsp
vegetable oil
2 - 3 slice
orange, lemon or lime (optional)

Directions Step-By-Step

1
Place the ingredients into a crock pot & mix together. Let simmer with lid off.
2
Be careful to watch the crock pot & add additional water as needed, as the heat will cause the water to evaporate.
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16 Comments

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Kimmi Knippel (Sweet_Memories) KimmiK
Nov 11, 2012
Please rate it & family test! Thanks!
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Sandra Drexler TheRecipeHunter
Nov 10, 2012
I liked this idea so I mixed up the ingredients I also added a teaspoon of ground cloves,tablespoon of ground cinnamon and instead of using the real lemon I put in two teaspoons of lemon extract and when it got warm my whole house smelled wonderful,I plan to use this for the upcoming holidays.
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Kimmi Knippel (Sweet_Memories) KimmiK
May 2, 2012
Yes it is a small one....maybe 2 qts.
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Jan Bartholome 2HandsForHim
May 1, 2012
Rose! We have to stop meeting like this! LOL! I have one of those "Little Dipper" pots that came with a great big Crock Pot. I "dedicated" it to potpourri because it's hard to get the scent of the oils out of it after you use it for potpourri every day for a month or more during the holidays. The size is perfect, though, and not really big enough for much else.

In the spring and summer, I like to use essential rose oil or lily of the valley and maybe toss in some mint from the garden (instead of the cinnamon/nutmeg/gingerbread scent). It's fun to play with.
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Rose Selvar potrose
May 1, 2012
Kimmi,
I like this idea. Approximately how big is that crock pot? According to the list of ingredients it doesn't have to be very big. I have saved this 'recipe' for now. 5/01/12