Crispy Mushroom Fries

Recipe Rating:
 1 Rating
Serves: 3-4
Prep Time:
Cook Time:

Ingredients

6 large white button mushrooms
1 tsp corriander-cummin powder
1/2 tsp red chili powder
1/4 tsp salt and pepper
2 Tbsp oil for frying
1/2 c corn meal or panko bread crumbs

The Cook

Connie Kiyu Guerrero Recipe
x3
Full Flavored
Saipan, MP
conchik
Member Since Aug 2010
Connie "Kiyu"'s notes for this recipe:
This is a great side dish for any meal! They are crispy and tasty and you will love them so much that you'll want to serve them always with a great smile. Your family will love them!

TIP: Try using the same recipe for "Portabella Mushroom Fries"! Cut them about 1 1/2" thick and either deep fry them or fry them like this one. Serve them with your favorite steak dinner! ENJOY!
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Directions

1
Clean mushrooms with clean cloth or paper towel. Slice them about 1 1/2" thick. (Do not wash mushrooms. Washing makes them soggy and looses it's flavor.)
2
In a wide bowl, add sliced mushroom and sprinkle salt & pepper and mix well. Let stand for 15 minutes. (This helps the mushroom absorb all the salt and releases the water naturally.
3
Discard the excess water. Add red chili powder, corriander-cummin, and mix well. Toss lightly. Let stand again for another 10 minutes.
4
Heat your cast iron griddle or a non-stick pan. Drizzle 2tsp. oil to coat the bottom on the pan.
5
Coat generously, all the mushrooms with panko breading or corn meal. Fry on a medium heat for 2 to 3 minutes on each side. (Over-frying will make the mushroom get rubbery and will loose it's texture.) A great side dish. ENJOY!

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Comments

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user Connie "Kiyu" Guerrero conchik - Mar 25, 2011
Connie "Kiyu" Guerrero [conchik] has shared this recipe with discussion groups:
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user Donna Brown gabbiegirl - Mar 25, 2011
They look so good, Connie. Thanks for sharing.
user Robin DuPree robdupree - Mar 25, 2011
They do look great, and I have never had them fried...
user Connie "Kiyu" Guerrero conchik - Mar 25, 2011
They are good! Portabella Mushroom Fries are yummy, too. Just use the same recipe. Cut them about 1 1/2" thick. Great with your steak dinner. :-)
user Connie "Kiyu" Guerrero conchik - Mar 25, 2011
Oops! I do use the egg wash for the Portabella Mushroom Fries. Then, coat with Panko Breading.

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