Cretan Green Beans

Mikekey K

By
@Mikekey

Green beans and tomatoes. Sprinkle with some crumbled feta cheese, if desired.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

3 Tbsp
olive oil
1/2 c
chopped yellow onion
1 clove
garlic, minced
1 lb
green string beans, tips snapped off
1 c
canned diced tomatoes (drain and reserve 1/2 cup liquid)
1 Tbsp
tomato paste
1/4 tsp
ground black pepper
1/2 tsp
salt
1/2 tsp
dried oregano
2 Tbsp
chopped fresh parsley
water, as needed

Directions Step-By-Step

1
Heat oil in heavy saucepan. Add onions and garlic. Cook, stirring, until golden.
2
Add all remaining ingredients, including reserved tomato juice. Add water if needed, to just cover beans.
3
Cover pan and simmer for 30 minutes. Serve beans with juices.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Greek