Cretan Green Beans

Mikekey *

By
@Mikekey

Green beans and tomatoes. Sprinkle with some crumbled feta cheese, if desired.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

3 Tbsp
olive oil
1/2 c
chopped yellow onion
1 clove
garlic, minced
1 lb
green string beans, tips snapped off
1 c
canned diced tomatoes (drain and reserve 1/2 cup liquid)
1 Tbsp
tomato paste
1/4 tsp
ground black pepper
1/2 tsp
salt
1/2 tsp
dried oregano
2 Tbsp
chopped fresh parsley
water, as needed

Step-By-Step

1Heat oil in heavy saucepan. Add onions and garlic. Cook, stirring, until golden.

2Add all remaining ingredients, including reserved tomato juice. Add water if needed, to just cover beans.

3Cover pan and simmer for 30 minutes. Serve beans with juices.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Greek