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creole salad

(1 rating)
debaylady avatar
Recipe by
Win Spicer
@debaylady
Frankford, DE

Trying to eat healthier and make good use of fresh veggies, I made this and discovered others like it too!

►
(1 rating)
yield 8 -10
prep time 10 Min
method No-Cook or Other

Ingredients For creole salad

  • 8
    small zuchinni, sliced thin
  • 4 md
    fresh tomatoes, chopped
  • 1 lg
    green pepper, diced
  • 1 md
    avocado, peeled and cubed
  • 1 sm
    onion, diced
  • 1 tsp
    sugar
  • 3/4 tsp
    salt
  • 1/2 tsp
    fresh ground black pepper

How To Make creole salad

  • 1
    Rinse and dry fresh veggies. Then chop or dice.
  • 2
    In a large bowl, combine all ingredients and toss well.
  • 3
    Chill in refrigerator allowing the flavors to marry with each other.
  • 4
    Let stand at room temperature for at least 1 hour before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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