Creole Green Bean Salad

Sheri Raleigh-Yearby

By
@ChefSheShe

Timeless salad to enhance any meal or dinner party.


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Serves:

6-8

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 pkg
fresh or frozen whole green beans
1 jar(s)
olives, sliced
8 oz
feta cheese
1 c
tomatoes diced
1 c
balsamic vinegarette dressing
salt and pepper

Directions Step-By-Step

1
If using fresh green beans, blanch and chill in ice water. Frozen green beans, thaw, rinse with warm water.
2
Add diced tomatoes, mix in sliced olives.
3
Mix ingredients together, add balsamic vinaigrette. Toss lightly. Salt and pepper to taste. Top with feta cheese and serve!

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Other Tag: Heirloom