Creole Cabbage

Joyce Lowery

By
@jlowery55

This recipe showed up on Facebook. My patient's mother, Donna Burke, told me that it was delicious and she was right. I made this and my daughter who does not eat cabbage loved it.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 stick
butter
1 small
head of cabbage, chopped
1 small
onion, chopped
1 lb
smoke sausage, sliced into thin rounds
1 can(s)
rotel tomatoes
1/2 tsp
salt
1/2 tsp
black pepper

Step-By-Step

1Melt butter in a large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients; cover and simmer for 20 - 25 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole