Creole Cabbage

Joyce Lowery

By
@jlowery55

This recipe showed up on Facebook. My patient's mother, Donna Burke, told me that it was delicious and she was right. I made this and my daughter who does not eat cabbage loved it.


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Serves:

8

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 stick
butter
1 small
head of cabbage, chopped
1 small
onion, chopped
1 lb
smoke sausage, sliced into thin rounds
1 can(s)
rotel tomatoes
1/2 tsp
salt
1/2 tsp
black pepper

Directions Step-By-Step

1
Melt butter in a large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients; cover and simmer for 20 - 25 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole