creamy ranch veggie casserole
(1 rating)
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Mmmmmmmmmmmmmmmmmmm!
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(1 rating)
yield
4 - 6
prep time
20 Min
cook time
25 Min
Ingredients For creamy ranch veggie casserole
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16 ozsour cream
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1 pkgranch dressing mix, dry
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salt & pepper, to taste
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8 ozparmesan cheese
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8 ozcheese, swiss, cheddar, munster, monteray jack, etc. - again your choice
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boiling water
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2 - 16 oz bagfrozen veggies - your choice
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1 stickbutter, melted
- TOPPING:
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8 ozcheese, swiss, cheddar, munster, monteray jack, etc. - again your choice
How To Make creamy ranch veggie casserole
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1Preheat oven to 350 degrees F.
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2Mix sour cream, ranch dressing, salt, pepper & cheese. Place veggies in pan of boiling waters for about 5 - 7 minutes, until tender.
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3In medium bowl, combine cooked veggies (drained) & sour cream mixture; mix to combine.
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4Top off extra swiss cheese & drizzle with butter; bake for about 25 minutes. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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