creamy ranch veggie casserole

Name: Creamy Ranch Veggie Casserole
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 16 ounce(s) sour cream; 1 package(s) ranch dressing mix, dry; - salt & pepper, to taste; 8 ounce(s) parmesan cheese; 8 ounce(s) cheese, swiss, cheddar, munster, monteray jack, etc. - again your choice; - boiling water; 2 - 16 oz bag(s) frozen veggies - your choice; 1 stick(s) butter, melted; TOPPING:; 8 ounce(s) cheese, swiss, cheddar, munster, monteray jack, etc. - again your choice

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmmmmmmm!

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(1 rating)

yield 4 - 6

prep time 20 Min

cook time 25 Min

Ingredients For creamy ranch veggie casserole

16 oz

sour cream
1 pkg

ranch dressing mix, dry
salt & pepper, to taste
8 oz

parmesan cheese
8 oz

cheese, swiss, cheddar, munster, monteray jack, etc. - again your choice
boiling water
2 - 16 oz bag

frozen veggies - your choice
1 stick

butter, melted
TOPPING:
8 oz

cheese, swiss, cheddar, munster, monteray jack, etc. - again your choice

How To Make creamy ranch veggie casserole

1
Preheat oven to 350 degrees F.

2
Mix sour cream, ranch dressing, salt, pepper & cheese. Place veggies in pan of boiling waters for about 5 - 7 minutes, until tender.
3
In medium bowl, combine cooked veggies (drained) & sour cream mixture; mix to combine.
4
Top off extra swiss cheese & drizzle with butter; bake for about 25 minutes. Serve hot.
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