creamy vegetable bake

How To Make creamy vegetable bake

• 1

  In 2-quart microwave-safe casserole combine potatoes and vegetable juice until sauce is dissolved.
• 2

  Stir in zucchini, tomato, pepper, onion, butter and basil.
• 3

  Cover loosely with plastic wrap; cook on high 6 to 8 minutes, stirring once.
• 4

  Stir in milk; re-cover and cook on high 7 to 9 minutes or until potatoes and vegetables are just tender, stirring once.
• 5

  Let stand 5 minutes.
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