Creamy Vegetable Bake Recipe

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Creamy Vegetable Bake

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Serves:

4

Ingredients

1 pkg
scalloped potatoes
1 c
vegetable juice
1
zucchini, cubed
1 small
tomato, chopped
1
green bell pepper, cut in strips
1 small
onion, thinly sliced
2 Tbsp
butter
1 tsp
basil, dried
3/4 c
milk

Directions Step-By-Step

1
In 2-quart microwave-safe casserole combine potatoes and vegetable juice until sauce is dissolved.
2
Stir in zucchini, tomato, pepper, onion, butter and basil.
3
Cover loosely with plastic wrap; cook on high 6 to 8 minutes, stirring once.
4
Stir in milk; re-cover and cook on high 7 to 9 minutes or until potatoes and vegetables are just tender, stirring once.
5
Let stand 5 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy