creamy squash casserole
(1 rating)
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I started making this a few years ago after getting it out of an old Georgia cook book.I've spruced it up a little & make it now for Thanksgiving & Christmas, I've had to make double everytime.Hope you like it as much as my family does.
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(1 rating)
yield
6 -8
prep time
45 Min
cook time
35 Min
Ingredients For creamy squash casserole
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1 cancream of mushroom soup
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1 cancream of chicken soup
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2 cfrozen or fresh squash
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1/2 ckraft mayo
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1 csour cream
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1 mdonion, chopped
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1 canitalian bread crumbs
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butter, room temperature
How To Make creamy squash casserole
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1boil squash & onions till soft (no crunchies!)
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2drain me please i'm soaked!
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3in a seperate bowl mix together mayo,both cans of soup, & sour cream (put me in the fridge, till the squash is done.)
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4combine your squash & onion mixture with your soup mix until well combined
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5take your baking dish & line it with butter(sides & all honey!)
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6cover the butter with your italian bread crumbs
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7pour mixture into baking dish
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8melt 1/2 cup of your butter & gently coat the top of casserole
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9sprinkle more bread crumbs on top
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10bake for 35 mins at 350'
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11when you remove it from the oven let it cool before eating.(don't burn your tongue, you won't enjoy the wonderful taste!)
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12Enjoy with friends & family :0)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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