Creamy Squash Casserole Recipe

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Creamy Squash Casserole

Tiffany Spreadbury

By
@ThE_cRaZy_CoOk

I started making this a few years ago after getting it out of an old Georgia cook book.I've spruced it up a little & make it now for Thanksgiving & Christmas, I've had to make double everytime.Hope you like it as much as my family does.


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Rating:

Comments:

Serves:

6-8

Prep:

45 Min

Cook:

35 Min

Ingredients

1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
2 c
frozen or fresh squash
1/2 c
kraft mayo
1 c
sour cream
1 medium
onion, chopped
1 can(s)
italian bread crumbs
butter, room temperature

Directions Step-By-Step

1
boil squash & onions till soft (no crunchies!)
2
drain me please i'm soaked!
3
in a seperate bowl mix together mayo,both cans of soup, & sour cream (put me in the fridge, till the squash is done.)
4
combine your squash & onion mixture with your soup mix until well combined
5
take your baking dish & line it with butter(sides & all honey!)
6
cover the butter with your italian bread crumbs
7
pour mixture into baking dish
8
melt 1/2 cup of your butter & gently coat the top of casserole
9
sprinkle more bread crumbs on top
10
bake for 35 mins at 350'
11
when you remove it from the oven let it cool before eating.(don't burn your tongue, you won't enjoy the wonderful taste!)
12
Enjoy with friends & family :0)

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy