Creamy Spinach Casserole

Kim Boucher

By
@Kimmi9202

This is an awesome side that has become a tradition with my family for Thanksgiving.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min
Cook:
30 Min

Ingredients

2 (8 oz) pkg
cream cheese
2 can(s)
cream of mushroom soup
4 (10 oz) pkg
frozen spinach
2 (2.8 oz) can(s)
french fried onions
2/3 c
saltine crackers, crushed
1/4 c
butter, melted

Step-By-Step

1In a large bowl, beat the cream cheese until smooth. Beat in soup. Stir in spinach and onions.

2Transfer to a greased 2-1/2-qt. baking dish. Combine cracker crumbs and butter; sprinkle over spinach mixture. Bake, uncovered, at 325° for 30-35 minutes or until heated through.

About this Recipe

Course/Dish: Vegetables