Creamy Mushrooms

Cassie *

By
@1lovetocook1x

This recipe is so comforting...I love anything creamed, and these mushrooms are excellent.


Taste of Home February/March 2008 issue.


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Comments:

Serves:

8

Prep:

25 Min

Method:

Stove Top

Ingredients

3
pounds sliced fresh mushrooms
1/2 c
butter, cubed
1/2 c
all-purpose flour
2 - 1/2 c
milk
1 c
evaporated milk
2 tsp
salt
1/4 tsp
thyme ( optional )

Directions Step-By-Step

1
Place mushrooms in a large stockpot; cover with water. Bring to a boil; stir. Reduce heat; cover and simmer for 3 minutes or until tender. Drain well.
2
In a Dutch oven, melt butter. Stir in flour until smooth; gradually add milk and evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and mushrooms. Cook and stir over medium heat for 3-4 minutes or until heated through.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American