Creamy Green Beans - 1 WW Point

Vicki Butts (lazyme)

By
@lazyme5909

A simple but tasty side dish that can be made in the crock pot or stove top.


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Serves:

4

Prep:

10 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
green beans, fresh, frozen, or italian
1/2 tsp
seasoned salt
1/8 tsp
ground black pepper
1 Tbsp
butter, cut into small cubes
2 Tbsp
heavy cream
2 tsp
alfredo sauce dry mix (such as mccormick's)

Directions Step-By-Step

1
Put frozen green beans in crock pot with salt and pepper; dot with butter.
2
Cover and cook on low for 2 hours.
3
Add cream and dry Alfredo sauce mix and cook for 30 to 45 minutes longer.
4
Recipe serves 4 to 6. Per Serving (based on approximately 1/2 cup servings):

59 Calories; 4g Fat (54.2% calories from fat); 1g Protein; 6g Carbohydrate; 2g Dietary Fiber; 12mg Cholesterol; 138mg Sodium. Exchanges: 0 Grain (Starch); 0 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 1 Fat; 0 Other Carbohydrates

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American