Creamy Corn with a KICK!

Robin Grover

By
@HarleyGurl

Found this amazing recipe online, and modified it slightly.


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Comments:

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

8-10
ears corn (still in the husk)
1-2
red bell peppers, diced
2-6
fresh jalapenos, diced (depending how spicy you like it!)
1 1/2 c
heavy cream
salt and freshly ground black pepper to taste
1 1/2 stick
salted butter, cut into pieces

Directions Step-By-Step

1
Preheat the oven to 350 degrees F.
2
Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and creamy milk inside. (I do this inside the bowl because it goes everywhere if you cut it on a board.)
3
Add the red bell peppers, jalapenos, heavy cream, salt to taste, a generous amount of pepper and butter and mix it well. Pour into a 9 by 13-inch baking dish. Bake until thoroughly warmed through, 30 to 45 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #spicy