Creamy Corn and Jasmine Rice

Pat Duran

By
@kitchenChatter

Made this for my family as a side dish with baked BBQ chicken in Pepsi. It was a delicious addition to this meal. Give it a try.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 to 6
Prep:
5 Min
Cook:
20 Min
Method:
Rice Cooker

Ingredients

4 c
cooked jasmine rice, or rice of choice-even cooked instant rice
14 oz
can creamed corn
1/4 tsp
each salt and pepper
1 Tbsp
granulated sugar
4 Tbsp
butter

Step-By-Step

1Cook rice in rice cooker and keep warm. Heat corn in the microwave in a small bowl.
Add the butter, salt and pepper and sugar to the hot corn and stir in to blend.
2Add corn mixture to the rice and stir to combine and distribute evenly. Server warm.

About this Recipe

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy