Creamy Corn and Jasmine Rice

Pat Duran

By
@kitchenChatter

Made this for my family as a side dish with baked BBQ chicken in Pepsi. It was a delicious addition to this meal. Give it a try.


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Comments:

Serves:

4 to 6

Prep:

5 Min

Cook:

20 Min

Method:

Rice Cooker

Ingredients

4 c
cooked jasmine rice, or rice of choice-even cooked instant rice
14 oz
can creamed corn
1/4 tsp
each salt and pepper
1 Tbsp
granulated sugar
4 Tbsp
butter

Directions Step-By-Step

1
Cook rice in rice cooker and keep warm. Heat corn in the microwave in a small bowl.
Add the butter, salt and pepper and sugar to the hot corn and stir in to blend.
2
Add corn mixture to the rice and stir to combine and distribute evenly. Server warm.

About this Recipe

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy