Creamy Corn and Jasmine Rice
Family Tested & Approved
cooked jasmine rice, or rice of choice-even cooked instant rice
each salt and pepper
Cook rice in rice cooker and keep warm. Heat corn in the microwave in a small bowl.
Add the butter, salt and pepper and sugar to the hot corn and stir in to blend.
Add corn mixture to the rice and stir to combine and distribute evenly. Server warm.