Creamy Cabbage Cheese Casserole Recipe

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Creamy Cabbage Cheese Casserole

Deanna Rodgers

By
@paintingdeedee

Always a lot of cabbage in the garden this time of year and this is a recipe I can get the whole family to eat.


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Serves:

6-8

Prep:

30 Min

Cook:

30 Min

Ingredients

1 large
cabbage head, shredded
1 large
onion, chopped
5 Tbsp
butter
1 can(s)
cream of mushroom soup
8 oz
velveta cheese, cubed
1/2 c
bread crumbs
1 Tbsp
butter
salt and pepper to taste

Directions Step-By-Step

1
Cook cabbage in small amount of boiling water until tender, drain very well. Set aside.
2
In a large skillet, saute' onions in the 5 Tbsp. butter until tender. Add soup to onions in skillet and mix well. Add cheese; stir over low heat until cheese melts. Remove from heat. Stir in drained cabbage, salt and pepper. Turn into a buttered 2 quart baking dish.
3
Melt the 1 Tbsp. butter in microwave and mix with bread crumbs; sprinkle over top of casserole.
Bake uncovered at 350 degrees for 30 minutes.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy