creamy cabbage cheese casserole
(1 rating)
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Always a lot of cabbage in the garden this time of year and this is a recipe I can get the whole family to eat.
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(1 rating)
yield
6 -8
prep time
30 Min
cook time
30 Min
Ingredients For creamy cabbage cheese casserole
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1 lgcabbage head, shredded
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1 lgonion, chopped
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5 Tbspbutter
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1 cancream of mushroom soup
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8 ozvelveta cheese, cubed
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1/2 cbread crumbs
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1 Tbspbutter
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salt and pepper to taste
How To Make creamy cabbage cheese casserole
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1Cook cabbage in small amount of boiling water until tender, drain very well. Set aside.
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2In a large skillet, saute' onions in the 5 Tbsp. butter until tender. Add soup to onions in skillet and mix well. Add cheese; stir over low heat until cheese melts. Remove from heat. Stir in drained cabbage, salt and pepper. Turn into a buttered 2 quart baking dish.
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3Melt the 1 Tbsp. butter in microwave and mix with bread crumbs; sprinkle over top of casserole. Bake uncovered at 350 degrees for 30 minutes.
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