Creamy Basil Turnip Puree

barbara lentz

By
@blentz8

Great alternative to potatoes. Great vehicle for meat and seafood dishes.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 lb
turnips peeled and chopped
1/4 c
fresh basil chopped
2 Tbsp
butter
salt and pepper
heavy cream to make desired consistency

Directions Step-By-Step

1
Add the turnips to boiling salted water. Boil until turnips are soft. Drain.
2
Add the turnips to food processor. Add the butter, salt and pepper. drizzle in heavy cream while processing until smooth. Stir in basil

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American