Creamy Basil Turnip Puree

barbara lentz

By
@blentz8

Great alternative to potatoes. Great vehicle for meat and seafood dishes.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

2 lb
turnips peeled and chopped
1/4 c
fresh basil chopped
2 Tbsp
butter
salt and pepper
heavy cream to make desired consistency

Step-By-Step

1Add the turnips to boiling salted water. Boil until turnips are soft. Drain.

2Add the turnips to food processor. Add the butter, salt and pepper. drizzle in heavy cream while processing until smooth. Stir in basil

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American