Featured Pinch Tips Video
- 20 oz
- (2) 10 oz pkgs of frozen chopped spinach
- 1 can(s)
- 10.75 oz condensed cream of mushroom soup
- 1 Tbsp
- garlic salt to taste
1Prepare spinach according to package directions and drain well.
2In a large saucepan over medium-high heat, combine spinach, mushroom soup and butter. Bring to a low boil. Season with garlic salt to taste.
3SOMETIMES I LIKE TO KICK IT UP A STEP AND TAKE THE ABOVE RECIPE AND PUT IN A BAKING DISH AND TOP WITH A LITTLE MOZZARELLA AND BAKE AT 350 DEGREES UNTIL BUBBLY.