Creamed Spinach with Coconut Milk

Vickie Parks

By
@Northwestgal

A recipe from the Bahamas.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Saute

Ingredients

1/8 can(s)
olive oil (2 tbsp)
1 c
sweet onions, 1/4-inch diced
1 Tbsp
minced garlic
16 oz
fresh spinach leaves, rinsed in cool water
1/2 c
coconut milk
1/4 tsp
white pepper
1/2 tsp
salt (or to taste)
fresh coconut shavings (for garnish)

Directions Step-By-Step

1
Heat olive oil in a large sauté pan over medium heat, then add the garlic and onions and sauté just until the onions become translucent.
2
Add spinach and sauté until spinach starts to wilt, then add the coconut milk and seasonings. Mix the ingredients well to ensure an even seasoning blend.
3
Sauté the seasoned spinach until completely wilted, then transfer to a warm serving dish and garnish with fresh coconut shavings. Enjoy!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Caribbean
Other Tag: Quick & Easy