Creamed Spinach with Coconut Milk

Vickie Parks

By
@Northwestgal

A recipe from the Bahamas.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Saute

Ingredients

1/8 can(s)
olive oil (2 tbsp)
1 c
sweet onions, 1/4-inch diced
1 Tbsp
minced garlic
16 oz
fresh spinach leaves, rinsed in cool water
1/2 c
coconut milk
1/4 tsp
white pepper
1/2 tsp
salt (or to taste)
fresh coconut shavings (for garnish)

Step-By-Step

1Heat olive oil in a large sauté pan over medium heat, then add the garlic and onions and sauté just until the onions become translucent.

2Add spinach and sauté until spinach starts to wilt, then add the coconut milk and seasonings. Mix the ingredients well to ensure an even seasoning blend.

3Sauté the seasoned spinach until completely wilted, then transfer to a warm serving dish and garnish with fresh coconut shavings. Enjoy!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Caribbean
Other Tag: Quick & Easy