CREAMED SPINACH & PEARL ONIONS

Ellen Bales

By
@Starwriter

So easy--what could be simpler?
Recipe: Taste of Home
10-08-15


Featured Pinch Tips Video

Comments:

Serves:

8

Prep:

25 Min

Method:

Stove Top

Ingredients

¼ c
butter, cubed
1 pkg
(14.4 oz.) frozen pearl onions, thawed and drained
2 c
heavy whipping cream
½ c
grated parmesan cheese
½ tsp
salt
¼ tsp
pepper
10 oz
fresh baby spinach (about 13 cups)

Directions Step-By-Step

1
Heat butter in a large skillet over medium heat. Add onions. Cook and stir 6-8 minutes or until tender. Stir in cream and bring to a boil.
2
Cook 6-8 minutes or until liquid is reduced by half.
3
Stir in Parmesan, salt and pepper. Add spinach. Cook, covered, for 3-5 minutes or until spinach is wilted, stirring occasionally. Serve immediately.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American