CREAMED SPINACH & PEARL ONIONS

Ellen Bales

By
@Starwriter

So easy--what could be simpler?
Recipe: Taste of Home
10-08-15

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
25 Min
Method:
Stove Top

Ingredients

¼ c
butter, cubed
1 pkg
(14.4 oz.) frozen pearl onions, thawed and drained
2 c
heavy whipping cream
½ c
grated parmesan cheese
½ tsp
salt
¼ tsp
pepper
10 oz
fresh baby spinach (about 13 cups)

Step-By-Step

1Heat butter in a large skillet over medium heat. Add onions. Cook and stir 6-8 minutes or until tender. Stir in cream and bring to a boil.
2Cook 6-8 minutes or until liquid is reduced by half.
3Stir in Parmesan, salt and pepper. Add spinach. Cook, covered, for 3-5 minutes or until spinach is wilted, stirring occasionally. Serve immediately.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American