Creamed Spinach Recipe

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Creamed Spinach

Melissa Snow


I love the Barefoot Contessa recipes in general, but her creamed spinach was very blah(at least in my opinion). I found this recipe in a Kraft magazine that looks to have a little more flavor. I haven't tried it yet, but I will soon. Instead of using the traditional Gruyere or Parmesan, this recipe calls for cheddar. You can use what you prefer.

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12 servings


10 Min


25 Min


2 pkg
frozen chopped spinach, thawed, well drained
8 oz
container chive and onion cream cheese
1/2 c
ranch dressing
eggs, lightly beaten
1 1/2 c
shredded cheddar cheese, divided
1 c
crushed ritz crackers, divided

Directions Step-By-Step

Preheat oven to 375 degrees. Mix spinach, cream cheese spread, dressing, eggs, and 3/4 C of cheese in large bowl. Stir in 1/2 C of the crushed crackers.
Spoon spinach mixture evenly into greased 2 qt ovenproof casserole dish. Sprinkle with remaining 1/2 C crushed crackers and remaining 3/4 C cheese.
Bake 20 to 25 minutes or until heated through and cheese on top is melted.

About this Recipe

Course/Dish: Vegetables