Creamed Spinach Recipe

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Creamed Spinach

Elaine Green

By
@Elainemg

My niece, Sarah, started making this for Christmas dinners years ago. It is delicious and I love the unique flavor. I make it quite often now. It is not just for Christmas anymore!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
45 Min
Cook:
10 Min
Method:
Microwave

Ingredients

20 oz
frozen chopped spinach
1/4 c
butter
1/2 tsp
salt
1/8 tsp
pepper
1/4 tsp
nutmeg
1/4 tsp
cayenne pepper
1/2 c
heavy cream
6 oz
cream cheese - room temperature

Step-By-Step

1Cook spinach on stove top or microwave according to package directions.
Drain well, squeezing out all excess moisture.

2Melt butter in small skillet over medium heat.
Add onion and cook until slightly browned, stirring occasionally.

3Combine browned onion, spinach, salt, pepper, nutmeg, cayenne pepper & cream cheese.
Blend the cream cheese into the spinach.

4Place in a shallow, 1 1/2 quart baking dish that is non-metallic and heat resistant.

5Add cream over top & lights mix in.

6Heat uncovered in microwave 5 - 6 min.
Serve

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American