creamed peas and pearl onions with buttered leeks

How To Make creamed peas and pearl onions with buttered leeks

• 
  1

  Wash leeks thoroughly, then slice in half lengthwise. Cut into 1/2" slices.
• 2

  Place pearl onions in boiling water for 3-4 minutes; rinse in cold water and peel. Set aside.
• 
  3

  In a large saucepan, melt 2 Tbsp. butter and add the washed and sliced leeks. Cook, stirring often, for 5 minutes.
• 
  4

  Meanwhile, steam the peas and the pearl onions for 5 minutes and drain. Add mixture to the pan containing the leeks.
• 
  5

  In a medium saucepan, melt 2 Tbsp. butter and stir in flour, making a paste. Gradually add the heavy cream, whisking constantly until mixture becomes slightly thick. Add seasonings
• 
  6

  When sauce is thick and bubbling, pour over peas, pearl onions and leeks. Stir and serve.
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