Creamed Pearl Onions

Cassie *

By
@1lovetocook1x

This dish makes a wonderful side to any meat entree...if you are an onion lover, don't pass up on making these...I just love them...

This will also be served at my house for Thanksgiving...I have to make a double batch...they go over that well...

Enjoy!


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Comments:

Serves:

3 - 4

Prep:

20 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2 lb
pearl onions
3 Tbsp
flour
3 Tbsp
butter
1 1/2 c
chicken broth
1 c
heavy whipping cream
3 sprig(s)
thyme - stemmed and rough chopped
1 1/2 tsp
salt
3/4 tsp
pepper
2 Tbsp
green onions - chopped for garnish if desired
bacon bits for garnish if desired

Directions Step-By-Step

1
Fill one saucepan with water and bring it to a boil.

Add onions and cover. Remove from the heat and let them sit for 5 minutes.

Drain the onions, allow to cool and then peel the onions. Set them aside.

In another saucepan, melt butter or margarine. Add the flour and whisk in the chicken broth in a steady stream.

Continue whisking over medium heat until thickened, add the cream and continue whisking.
Add the thyme, salt, pepper and onions.

Reduce the heat to low and simmer until the onions are tender and the sauce is thick, approximately 45 minutes.

When ready to serve, garnish with onions and bacon bits if desired.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American