CREAMED ONIONS & CARROTS

Ellen Bales

By
@Starwriter

I came across this in my recipe file and had almost forgotten it. I know it's old because the card is typed on a typewriter!! I also know it's very good, because I've made it 'way back when. Now I can make it again!
Photo source: tasteofhome.com


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Cook:
25 Min
Method:
Stove Top

Ingredients

1/2 c
celery, sliced
2 Tbsp
butter
1 can(s)
(10.5 oz.) campbell's cream of chicken soup
1/2 c
sour cream
1/4 c
dry white wine
2 Tbsp
chopped parsley
1 lb
cooked carrots, cut in half lengthwise
1 lb
cooked small whole white onions (about 16)

Step-By-Step

1Place butter in medium to large saucepan. Add celery and cook until tender.

Step 2 Direction Photo

2Blend in the soup and sour cream; add wine and parsley.

Step 3 Direction Photo

3Cut carrot halves into 2-inch pieces; add carrots and onions to pan. Heat, stirring occasionally. Serve when heated through.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #comfort, #SMOOTH