Creamed Mushrooms (sour cream)

Dboz Lyfe

By
@Dboz

I love creamed mushrooms but could never find a recipe I was brave enough to try until this one.

Made with sour cream instead of cream, I think I prefer this dish to others made with cream.

I do keep experimenting with the different seasonings as the flavour can be adjusted to your own preference but what I love the most is the smooth creamy texture that makes these mushrooms so adorable.

Try different seasonings and discover your favourite tastes!


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Comments:

Serves:

1-2 as a main, 4 as a side

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

250 g
mushrooms (fresh, sliced)
50 g
butter
1/4
onion, chopped
1-2
garlic, minced
1/4 c
chicken stock (liquid)
1 tsp
paprika
salt and pepper to taste
1/4-1/2 c
sour cream

OPTIONAL

1 tsp
seasoning (whatever you like that goes with mushrooms)

Directions Step-By-Step

1
1 Heat butter and fry onions until soft, add garlic halfway through
2 Add mushrooms and stir to coat
3 Add chicken stock to preference, in small amounts. Cover with lid for 15 minutes
4 Add seasonings and stir
5 Add sour cream and stir well, leave lid off until mushrooms heated through but not boiled

6 Remove from heat and let stand for a few minutes before serving. Mixture will thicken



Serve on toast.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #mushrooms, #lunch, #light