Cream Spinach

Karl Strasser

By
@Frenchpress

Remember to keep stiring,It can skorch very fast.

I also use this for my grouper and chicken Florentine.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 1/2 lb
frozen spinach
1 Tbsp
butter
1 Tbsp
all purpose flour
2 c
heavy cream
1/2 tsp
salt
1 dash(es)
pepper
1 dash(es)
nutmeg
1 pinch
cayenne pepper

Step-By-Step

1Thaw and drain the spinach.
2In a heavy pot melt butter and add the flour to make a roux.
3add the spinach,heavy cream stiring constantly.
add the remaining ingredients and simmer for about 10 minutes.And serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Cream, #spinach