Cream Spinach

Karl Strasser

By
@Frenchpress

Remember to keep stiring,It can skorch very fast.

I also use this for my grouper and chicken Florentine.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 1/2 lb
frozen spinach
1 Tbsp
butter
1 Tbsp
all purpose flour
2 c
heavy cream
1/2 tsp
salt
1 dash(es)
pepper
1 dash(es)
nutmeg
1 pinch
cayenne pepper

Directions Step-By-Step

1
Thaw and drain the spinach.
2
In a heavy pot melt butter and add the flour to make a roux.
3
add the spinach,heavy cream stiring constantly.
add the remaining ingredients and simmer for about 10 minutes.And serve.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Cream, #spinach