Cream Spinach In a Hurry...



I love spinach anyway, But I saw a cooking show that made Cream spinach that took about an hour.. That is just to long for anything... So I decide to revamp my old recipe with a little bit of there idea.. It came out pretty good... Did have my camera to take a picture but I will next time..

★★★★★ 1 vote
5 Min
25 Min


3 bunch
washed and cleaned spinach, chopped
1/4 c
heavy whipping cream
3 clove
garlic chopped finely
1 small
shallot, chopped finely
1 tsp
salt and pepper
1/4 dash(es)
parmesan cheese
1/4 tsp
2 Tbsp
olive oil
1 tsp
red pepper flakes


1Boil water and salt it. When it came to a rapid boil add spinach cook for 5 minutes. Drain in a cloth, taking out all the excess water.
2Meanwhile, add olive to a med high skillet; saute the garlic and shallots for 1 or 2 minutes. Add drain spinach to pan; combine.
3Add heavy cream, cheese , salt , pepper and nutmeg. Cook for 15 minutes until spinach and the liquid is well mix and cheese is melted.

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