Crazy Vegetable Pie Recipe

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Crazy Vegetable Pie

Sharon Colyer

By
@Cmom02

I got this recipe from a cookbook that had odd names for all of its recipes. The cookbook is called A Dinner A Day. Hopefully, you can use fresh produce in this veggie pie. Have listed reduced fat and vegetarian options.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
45 Min
Cook:
30 Min
Method:
Bake

Ingredients

1/3 lb
fresh tomatoes, chopped
1 medium
zucchini, chopped
1 medium
yellow squash, chopped
1/2 lb
fresh spinach, stemmed and chopped
2
green onions, sliced
1/4 c
grated parmesan cheese or vegetarian substitute
1 1/2 c
whole, lower fat milks, or fat-free milk, or a milk substitute
3/4 c
biscuit mix, regular or reduced fat
3
eggs or egg replacer to equal
1 tsp
worcestershire sauce
2 tsp
dijon mustard
seasoning to taste

Step-By-Step

1Preheat oven to 400°F. Grease a 9 in. quiche or pie plate.

2Rinse all vegetables well. Peel and chop tomatoes. Trim and chop zucchini and yellow squash. After cleaning spinach; then, dry, stem it, and chop it. Trim and slice green onions.

3Scatter all vegetables and cheese over bottom of baking dish.

4In a medium bowl, whisk together next 5 ingredients. Season, and pour egg mixture over items in dish.

5Bake about 30 minutes, or until tests clean with a knife or toothpick.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat
Other Tags: For Kids, Healthy