Crazy Corn

Ashley Dawkins Recipe

By Ashley Dawkins TrashleyD925

I am not a fan of mayonnaise, but I could eat this corn ALL summer long! If you really hate mayo, you can sub it out with extra butter.


Recipe Rating:
 14 Ratings
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
Creamy, kicky and fantastic! Spice up your next cookout!!

Ingredients

6
ears of corn (shucked)
mayonnaise
cajun spice
parmesan cheese (shredded)
melted butter
Find more recipes at goboldwithbutter.com
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Directions Step-By-Step

1
When shucking the corn, leave the end knob on each ear because you'll want to use this for a handle.
2
Brush a light coat of melted butter onto corn and wrap each ear seperately with foil. Place on the grill, not on immediate fire.
3
Keep rotating the corn until fully cooked. (Time varies for each grill.)
4
Put a layer of mayonnaise on the corn. Then sprinkle on the cajun seasoning and follow up with the parmesan cheese on top of that.
5
Repeat for each ear of corn. Delicious!!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Butter Up The Grill
Other Tag: Quick & Easy
Hashtag: #Cook-out

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