Crazy Corn Recipe
2

Crazy Corn

Ashley Dawkins

By
@TrashleyD925


I am not a fan of mayonnaise, but I could eat this corn ALL summer long! If you really hate mayo, you can sub it out with extra butter.

pinch tips: How to Tie a Roast


Rating:
Serves:
6
Prep:
5 Min
Cook:
25 Min
Method:
Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
Creamy, kicky and fantastic! Spice up your next cookout!!

Ingredients

6
ears of corn (shucked)
mayonnaise
cajun spice
parmesan cheese (shredded)
melted butter

Directions Step-By-Step

1
When shucking the corn, leave the end knob on each ear because you'll want to use this for a handle.
2
Brush a light coat of melted butter onto corn and wrap each ear seperately with foil. Place on the grill, not on immediate fire.
3
Keep rotating the corn until fully cooked. (Time varies for each grill.)
4
Put a layer of mayonnaise on the corn. Then sprinkle on the cajun seasoning and follow up with the parmesan cheese on top of that.
5
Repeat for each ear of corn. Delicious!!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Butter Up The Grill
Other Tag: Quick & Easy
Hashtag: #Cook-out