imitation crab, chopped
black olives, pitted, finely chopped
cream cheese (4 oz.) room temperature
parsley, finely chopped
pepper to taste
grated parmesan cheese
1Remove the stems of the mushrooms and finely chop it up and put it in a mixing bowl.
2Add all the ingredient together with the chopped mushroom stem except the parmesan cheese, mix till well incorporated.
3Scoop spoonfuls of the mixture and fill the mushroom caps. Place them in a 9 x 13 pan and sprinkle the parmesan cheese over them, cover with foil.
4Bake at 375 degrees for 13 to 16 minutes, uncover and bake for 6 to 8 more minutes.
5Remove from oven. Serve warm. YUMMO!!!