Jo Anne Sugimoto Recipe

CRAB STUFFED MUSHROOM CAPS

By Jo Anne Sugimoto sugarnspicetedibears


Recipe Rating:

Jo Anne's Story

Here's a great "Game Day" appetizer! So yummy! And it's easy to prepare.

Ingredients

24 medium
mushrooms, cleaned
1/2 lb
imitation crab, chopped
1/3 c
black olives, pitted, finely chopped
1/2 pkg
cream cheese (4 oz.) room temperature
2 Tbsp
sour cream
2 tsp
parsley, finely chopped
3 tsp
lemon juice
1/2 tsp
garlic powder
1/2 tsp
onion powder
pepper to taste
grated parmesan cheese

Directions Step-By-Step

1
Remove the stems of the mushrooms and finely chop it up and put it in a mixing bowl.
2
Add all the ingredient together with the chopped mushroom stem except the parmesan cheese, mix till well incorporated.
3
Scoop spoonfuls of the mixture and fill the mushroom caps. Place them in a 9 x 13 pan and sprinkle the parmesan cheese over them, cover with foil.
4
Bake at 375 degrees for 13 to 16 minutes, uncover and bake for 6 to 8 more minutes.
5
Remove from oven. Serve warm. YUMMO!!!

About this Recipe


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21 Comments

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Martha Price Karenella
Aug 10, 2012
Oh, my, my, these are sooo good! I also left out the olives - personal preference - but kept everything else the same. Even the very picky step-son liked them! This is something I will casually trot out when company is over, and revel in the praise!
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Jo Anne Sugimoto sugarnspicetedibears
Apr 3, 2011
I tried this recipe and say it's Family Tested & Approved!
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Michele Williamson Kajuncooker
Nov 19, 2010
Being a cajun girl who likes a little kick in her food, pepperjack cheese would not be too bad either in my opinion.
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Wendy Rusch snooksk9
Nov 17, 2010
it is...I cut a fresh pineapple, cut into spears, dribble with lime juice, then grill on both sides, remove from grill and drizzle with honey...mmmmmmmmmmmm
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Jennifer McConnell Shutterbug81
Nov 17, 2010
Pineapple spears with a honey lime topping? That sounds delicious Wendy!