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24 medium mushrooms, cleaned
1/2 lb imitation crab, chopped
1/3 c black olives, pitted, finely chopped
1/2 pkg cream cheese (4 oz.) room temperature
2 Tbsp sour cream
2 tsp parsley, finely chopped
3 tsp lemon juice
1/2 tsp garlic powder
1/2 tsp onion powder
pepper to taste
grated parmesan cheese

The Cook

Jo Anne Sugimoto Recipe
Well Seasoned
Kaneohe, HI (pop. 158,302)
Member Since Oct 2010
Jo Anne's notes for this recipe:
Here's a great "Game Day" appetizer! So yummy! And it's easy to prepare.
Make it Your Way...

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Remove the stems of the mushrooms and finely chop it up and put it in a mixing bowl.
Add all the ingredient together with the chopped mushroom stem except the parmesan cheese, mix till well incorporated.
Scoop spoonfuls of the mixture and fill the mushroom caps. Place them in a 9 x 13 pan and sprinkle the parmesan cheese over them, cover with foil.
Bake at 375 degrees for 13 to 16 minutes, uncover and bake for 6 to 8 more minutes.
Remove from oven. Serve warm. YUMMO!!!

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user Jo Anne Sugimoto sugarnspicetedibears - Nov 15, 2010
Jo Anne Sugimoto [sugarnspicetedibears] has shared this recipe with discussion groups:
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user Wendy Rusch snooksk9 - Nov 15, 2010
OMGosh Jo...these look so yummy and so easy!!! I love it...great xmas appetizer! thanks doll!
user Jo Anne Sugimoto sugarnspicetedibears - Nov 15, 2010
You betcha!!! Make this and you will be the talk of the Holiday Menu!!! The great chef!!! LOL Jo
user Jennifer McConnell Shutterbug81 - Nov 15, 2010
Jo, I have been a fan of the stuffed mushrooms that a local Chinese restaurant here serves, and have been searching for a close recipe so I can make them here (much cheaper that way!!! lol), and this looks just about right, minus the olives (just personal prefference). The only change I'd make (again personal tastes) is to use mozz cheese on top rather than parm. Yummy! Thank you, these are going on next weeks menu!
user Jo Anne Sugimoto sugarnspicetedibears - Nov 15, 2010
How's about cheddar or jack cheese? Oh well, even bread crumbs and mayo, I don't care for mayo too much. Jo

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