CRAB STUFFED MUSHROOM CAPS

Jo Anne Sugimoto

By
@sugarnspicetedibears

Here's a great "Game Day" appetizer! So yummy! And it's easy to prepare.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

24 medium
mushrooms, cleaned
1/2 lb
imitation crab, chopped
1/3 c
black olives, pitted, finely chopped
1/2 pkg
cream cheese (4 oz.) room temperature
2 Tbsp
sour cream
2 tsp
parsley, finely chopped
3 tsp
lemon juice
1/2 tsp
garlic powder
1/2 tsp
onion powder
pepper to taste
grated parmesan cheese

Step-By-Step

1Remove the stems of the mushrooms and finely chop it up and put it in a mixing bowl.
2Add all the ingredient together with the chopped mushroom stem except the parmesan cheese, mix till well incorporated.
3Scoop spoonfuls of the mixture and fill the mushroom caps. Place them in a 9 x 13 pan and sprinkle the parmesan cheese over them, cover with foil.
4Bake at 375 degrees for 13 to 16 minutes, uncover and bake for 6 to 8 more minutes.
5Remove from oven. Serve warm. YUMMO!!!

About this Recipe