Jo Anne Sugimoto Recipe

By Jo Anne Sugimoto sugarnspicetedibears

Here's a great "Game Day" appetizer! So yummy! And it's easy to prepare.

Recipe Rating:
 1 Rating


24 medium
mushrooms, cleaned
1/2 lb
imitation crab, chopped
1/3 c
black olives, pitted, finely chopped
1/2 pkg
cream cheese (4 oz.) room temperature
2 Tbsp
sour cream
2 tsp
parsley, finely chopped
3 tsp
lemon juice
1/2 tsp
garlic powder
1/2 tsp
onion powder
pepper to taste
grated parmesan cheese
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Directions Step-By-Step

Remove the stems of the mushrooms and finely chop it up and put it in a mixing bowl.
Add all the ingredient together with the chopped mushroom stem except the parmesan cheese, mix till well incorporated.
Scoop spoonfuls of the mixture and fill the mushroom caps. Place them in a 9 x 13 pan and sprinkle the parmesan cheese over them, cover with foil.
Bake at 375 degrees for 13 to 16 minutes, uncover and bake for 6 to 8 more minutes.
Remove from oven. Serve warm. YUMMO!!!

About this Recipe