Cowboy Corn

Julie Ulery-Popplewell

By
@siouxcityranch

My husband loves this recipe! Its just as good served cold as hot! Every time I take this to a barbque, I get requests for this recipe! Enjoy!


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
30 Min
Cook:
40 Min

Ingredients

3 pkg
frozen sweet petite (small kernel) corn
2 pkg
philly cream cheese softened
1 stick
real butter
1 can(s)
diced jalapenos
pinch
garlic salt and pepper

Step-By-Step

Step 1 Direction Photo

1Put one (1) stick of butter and the frozen corn in a microwave safe bowl cooking as directed on package. (Don't overcook) Toss to coat with butter. Add remaining ingredients. Fold until cream cheese is melted and all is nicely coated.

2Return to microwave for 2-3 minutes. Serve!

Note: This recipe can be made in the crockpot. Just add all ingredients, fold to combine and turn crockpot on med/low for 1-2 hours depending your crockpot.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #Cream, #cheese, #corn, #JALAPENO