white shoepeg corn
black eye peas
roma tomatoes - diced
bunch of chopped cilantro
DRESSING INGREDIENTS BELOW
red wine vinegar
salt/pepper to taste and 4-5 drops of tabasco to spice it up.
1Drain both corn and black eye peas; put into a medium size mixing bowl.
2Dice tomatoes, chop avocados and cilantro and add to above mixture.
3Make salad dressing and add to salad and refrigerate for at least 1 hour before serving.