Belinda Loucks Recipe

Cowboy Caviar

By Belinda Loucks bettyboop97055


Recipe Rating:
 1 Rating
Serves:
6-8
Prep Time:

Belinda's Story

I tried this at a baby shower and had to get the recipe. It is wonderfully refreshing and so very tasty.

Ingredients

1 can(s)
white shoepeg corn
1 can(s)
black eye peas
2 small
roma tomatoes - diced
2 medium
avocados
small
bunch of chopped cilantro
DRESSING INGREDIENTS BELOW
1/4 c
olive oil
1/2 tsp
cumin
1/4 c
red wine vinegar
1-2 clove
garlic, crushed
salt/pepper to taste and 4-5 drops of tabasco to spice it up.
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Drain both corn and black eye peas; put into a medium size mixing bowl.
2
Dice tomatoes, chop avocados and cilantro and add to above mixture.
3
Make salad dressing and add to salad and refrigerate for at least 1 hour before serving.

About this Recipe