Featured Pinch Tips Video
- 2-3 Tbsp
- olive oil
- bell pepper( yellow green or orange) cored, seeded, chopped
- zucchini, sliced
- 1/2 c
- sweet onion, thinly sliced
- stalks asparagus, cut into 1 inch spears
- 1/4 tsp
- crushed red pepper flake (optional)
- 1 dash(es)
- salt and pepper
- 1 c
- 1 1/4 c
- water or chicken broth
1In a medium skillet, heat 1-2 tablespoon oil over moderate heat.
2Add pepper, zucchini, onion and asparagus and saute, stirring, for 5 minutes or until crisp-tender.
3In a medium saucepan, bring 1-1/4 cups water or chicken broth to a boil.
4Add remaining oil and couscous.
5Cover, remove from heat and let stand 5 minutes.
6Toss together couscous, seasonings and vegetables and serve.