couscous primavera

Name: Couscous Primavera
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 2-3 tablespoon(s) olive oil; 1 - bell pepper( yellow green or orange) cored, seeded, chopped; 1 - zucchini, sliced; 1/2 cup(s) sweet onion, thinly sliced; 8 - stalks asparagus, cut into 1 inch spears; 1/4 teaspoon(s) crushed red pepper flake (optional); 1 dash(es) salt and pepper; 1 cup(s) couscous; 1 1/4 cup(s) water or chicken broth

(1 rating)

No Image

review

Recipe by

K J

@SkittlesofDoom

A place in, WA

►

(1 rating)

yield 4 serving(s)

prep time 20 Min

cook time 15 Min

Ingredients For couscous primavera

2-3 Tbsp

olive oil
1

bell pepper( yellow green or orange) cored, seeded, chopped
1

zucchini, sliced
1/2 c

sweet onion, thinly sliced
8

stalks asparagus, cut into 1 inch spears
1/4 tsp

crushed red pepper flake (optional)
1 dash

salt and pepper
1 c

couscous
1 1/4 c

water or chicken broth

How To Make couscous primavera

1
In a medium skillet, heat 1-2 tablespoon oil over moderate heat.

2
Add pepper, zucchini, onion and asparagus and saute, stirring, for 5 minutes or until crisp-tender.
3
In a medium saucepan, bring 1-1/4 cups water or chicken broth to a boil.
4
Add remaining oil and couscous.
5
Cover, remove from heat and let stand 5 minutes.
6
Toss together couscous, seasonings and vegetables and serve.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

couscous primavera

Ingredients For couscous primavera

How To Make couscous primavera

Categories & Tags for Couscous Primavera: