Couscous Primavera Recipe

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Couscous Primavera

Krystal Jordan

By
@SkittlesofDoom



pinch tips: How to Shuck, Cook, and Cut Corn


Comments:

Serves:

4

Prep:

20 Min

Cook:

15 Min

Ingredients

2-3 Tbsp
olive oil
1
bell pepper( yellow green or orange) cored, seeded, chopped
1
zucchini, sliced
1/2 c
sweet onion, thinly sliced
8
stalks asparagus, cut into 1 inch spears
1/4 tsp
crushed red pepper flake (optional)
1 dash(es)
salt and pepper
1 c
couscous
1 1/4 c
water or chicken broth

Directions Step-By-Step

1
In a medium skillet, heat 1-2 tablespoon oil over moderate heat.
2
Add pepper, zucchini, onion and asparagus and saute, stirring, for 5 minutes or until crisp-tender.
3
In a medium saucepan, bring 1-1/4 cups water or chicken broth to a boil.
4
Add remaining oil and couscous.
5
Cover, remove from heat and let stand 5 minutes.
6
Toss together couscous, seasonings and vegetables and serve.

About this Recipe

Course/Dish: Vegetables, Pasta Sides
Other Tag: Quick & Easy