Real Recipes From Real Home Cooks ®

country vegetable dinner

(1 rating)
Recipe by
alice coffield
columbus, OH

This is an old family favorite. My Mom and aunt used to make this when fresh vegetables were in season.

(1 rating)
yield 6
prep time 1 Hr
cook time 45 Min

Ingredients For country vegetable dinner

  • 4 to 5 c
    fresh, stringed and snapped green beans
  • 8 c
    water
  • 8 to 10
    small new potatoes (red potatoes)
  • 1/2
    head of cabbage, cut in to quarters
  • 6 to 8
    peeled carrots
  • 1 can
    corn or
  • 2 c
    frozen corn
  • 2 small can
    vegetable or chicken broth or
  • 2 c
    diced ham
  • 1/4 tsp
    black pepper or to taste
  • UPDATE WITH MRS. DASH
  • 1 Tbsp
    mrs. dash original

How To Make country vegetable dinner

  • 1
    Fill 4 qt sauce pan with cool water. Add vegetable broth, chicken broth or small pieces of ham ( cut from a ham steak - found near the bacon Clean and snap green beans (in large pieces or leave them long) and add to the water.
  • 2
    Bring water (with green beans in it)to a rolling boil. Let cook for 45 min. Bring to a simmer.
  • 3
    Add cleaned, red potatoes (larger one need to be cut in half) and carrots, cut in halfs or thirds. If the carrot is thick, cut in half lengthwise, too
  • 4
    simmer 10 min aqnd add corn and cabbage pieces. Simmer until the cabbage is tender.Serve hot with Corn muffins or homemade cornbread.

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