Country Vegetable Dinner Recipe

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Country Vegetable Dinner

alice coffield

By
@amcoffield

This is an old family favorite. My Mom and aunt used to make this when fresh vegetables were in season.


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
1 Hr
Cook:
45 Min

Ingredients

4 to 5 c
fresh, stringed and snapped green beans
8 c
water
8 to 10
small new potatoes (red potatoes)
1/2
head of cabbage, cut in to quarters
6 to 8
peeled carrots
1 can(s)
corn or
2 c
frozen corn
2 small can(s)
vegetable or chicken broth or
2 c
diced ham
1/4 tsp
black pepper or to taste

UPDATE WITH MRS. DASH

1 Tbsp
mrs. dash original

Step-By-Step

1Fill 4 qt sauce pan with cool water.

Add vegetable broth, chicken broth or small pieces of ham ( cut from a ham steak - found near the bacon

Clean and snap green beans (in large pieces or leave them long) and add to the water.
2Bring water (with green beans in it)to a rolling boil. Let cook for 45 min. Bring to a simmer.
3Add cleaned, red potatoes (larger one need to be cut in half) and carrots, cut in halfs or thirds. If the carrot is thick, cut in half lengthwise, too
4simmer 10 min aqnd add corn and cabbage pieces.
Simmer until the cabbage is tender.Serve hot with Corn muffins or homemade cornbread.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #dinner