Country Vegetable Dinner Recipe

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Country Vegetable Dinner

alice coffield

By
@amcoffield

This is an old family favorite. My Mom and aunt used to make this when fresh vegetables were in season.


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Serves:

6

Prep:

1 Hr

Cook:

45 Min

Ingredients

4 to 5 c
fresh, stringed and snapped green beans
8 c
water
8 to 10
small new potatoes (red potatoes)
1/2
head of cabbage, cut in to quarters
6 to 8
peeled carrots
1 can(s)
corn or
2 c
frozen corn
2 small can(s)
vegetable or chicken broth or
2 c
diced ham
1/4 tsp
black pepper or to taste

UPDATE WITH MRS. DASH

1 Tbsp
mrs. dash original

Directions Step-By-Step

1
Fill 4 qt sauce pan with cool water.

Add vegetable broth, chicken broth or small pieces of ham ( cut from a ham steak - found near the bacon

Clean and snap green beans (in large pieces or leave them long) and add to the water.
2
Bring water (with green beans in it)to a rolling boil. Let cook for 45 min. Bring to a simmer.
3
Add cleaned, red potatoes (larger one need to be cut in half) and carrots, cut in halfs or thirds. If the carrot is thick, cut in half lengthwise, too
4
simmer 10 min aqnd add corn and cabbage pieces.
Simmer until the cabbage is tender.Serve hot with Corn muffins or homemade cornbread.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtag: #dinner