country style tomatoes
(2 ratings)
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This unusual dish will go great on the buffet table, especially when tomatoes are in season. Try beefsteak tomatoes with this one!
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(2 ratings)
yield
8 serving(s)
prep time
25 Min
cook time
10 Min
Ingredients For country style tomatoes
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4 lgtomatoes
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1 pkgcream cheese, room temperature
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1/4 cminced fresh parsley
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1 1/2 tspminced fresh basil or 1/2 tsp dried basil
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1 clovegarlic,minced
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1/4 tspsalt
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1/4 call purpose flour
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1 cpanko bread crumbs
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1egg
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1 Tbspmilk
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3 Tbspbutter
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3 Tbspolive oil
How To Make country style tomatoes
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1Cut each tomato into four thick slices;place on paper towels to drain. Meanwhile,in small bowl,beat the cream cheese,parsley,basil,garlic and salt until blended. Spread cream cheese mixture over eight tomato slices;top remaining tomato slices.
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2Place flour and bread crumbs in separate shallow bowls. In another bowl, whisk egg and milk. Coat top and bottom of each "sandwich" with flour,dip into egg mixture, then coat with crumbs.
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3In a large skillet,heat butter and oil over medium-high heat. Fry tomato sandwiches in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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