Country Style Tomatoes Recipe

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Country Style Tomatoes

Lynda Sweezey

By
@mema5

If you like tomatoes you should try these.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 1 each
Prep:
15 Min
Cook:
10 Min

Ingredients

4 large
tomatoes
1 pkg
(8oz) cream cheese room temperature
1/4 c
minced fresh parsley
1 1/2 tsp
minced fresh basil or 1/2 teaspoon dried basil
1 clove
garlic...minced
1/4 tsp
salt
1/4 c
flour
1 c
panko(japanese) bread crumbs
1 large
egg
1 Tbsp
milk
3 Tbsp
butter
3 Tbsp
olive oil

Step-By-Step

1Cut each tomato into 4 thick slices,place on paper towels to drain.
2Meanwhile, in a small bowl,beat the cream cheese,parsley,basil,and salt,until well blended.
Spread cream cheese mixture over eight tomato slices,top with remaining tomato slices.
3Place flour and bread crumbs in separate bowls. In another bowl,whisk egg and milk.
Coat the top and bottom of each sandwich with flour,dip in egg mixture,then coat in crumbs
4In a large skillet,heat butter and oil over medium high heat. Fry tomato sandwiches in batches for 3-4 minutes on each side or until golden brown.
Drain on paper towels. Serve immediately.

About this Recipe