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cottage cheese-spinach casserole

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Ingredients For cottage cheese-spinach casserole

  • 3 c
    cottage cheese, rinsed and drained
  • egg substitute, equal to 3 eggs
  • 4 oz
    cheese, low fat and cubed
  • 1/2 pkg
    spinach, partially thawed
  • 1/4 tsp
    salt
  • 3 Tbsp
    flour

How To Make cottage cheese-spinach casserole

  • 1
    Preheat oven to 350.
  • 2
    Combine cottage cheese, egg substitute and flour; add cheese.
  • 3
    Add spinach in chunks along with salt.
  • 4
    Place in baking dish and bake uncovered 60 minutes.
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