Cornbread Topped Stuffed Bell Peppers Recipe

No Photo

Have you made this?

 Share your own photo!

Cornbread Topped Stuffed Bell Peppers

Rebekah Best

By
@SweetLadyCookies

I have never tried it but it sounds good. I hope someone will try it.


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Ingredients

2 large
bell peppers
1 lb
ground beef
1/3 c
onion, chopped
2 clove
garlic, minced
1-14.5 oz
tomatoes, canned and chopped, with liquid
1/2 c
instant rice
1 Tbsp
worcestershire sauce
1/2 tsp
thyme
1/2 c
water
1/2 tsp
salt, divided use
1/2 tsp
garlic salt
1 pkg
cornbread mix
1/2 c
shredded cheddar cheese
2/3 c
milk

Directions Step-By-Step

1
Halve peppers lengthwise, removing stem, seeds and membranes. Place peppers in boiling water for 3 minutes. Remove and sprinkle insides with salt.
2
In large skillet, cook meat, onion and garlic until meat is brown. Stir in undrained tomatoes, uncooked rice, worcestershire sauce, thyme, water, salt, pepper and garlic salt. Bring to boil;cover, reduce heat and simmer for 15 to 18 minutes, till rice is done. Make cornbread following package directions and add cheddar cheese.
3
Fill peppers with meat mixture. Place in 8x882-inch baking dish with any remaining meat mixture. Pour prepared cornbread mix over peppers. Bake, unovered, at 400*F for about 20 minutes or until cornbread is golden brown.

About this Recipe

Course/Dish: Vegetables