Corn With Tamales And Vidalia Onions Recipe

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Corn with Tamales and Vidalia Onions

Vicki Butts (lazyme)

By
@lazyme5909

From Sweet Vidalia Onions by Evelyn Rogers, this sounds quick and good.


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Serves:

4-6

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1
vidalia onion, chopped
1/2 c
green pepper, diced
1 4-oz jar(s)
pimentos
2 1-lb can(s)
creamed corn
1 15-oz can(s)
hot tamales
salt and pepper, to taste
1 c
shredded sharp cheese

Directions Step-By-Step

1
Stew onion, pepper and pimentos in juice from tamales.
2
Add corn, tamales, salt and pepper to sauce mixture.
3
Bake in casserole dish at 350 degrees F. for 1 hour or until mixture thickens.
4
Just before serving, top with grated cheese and return to oven until cheese melts.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Latin American