Corn Swiss Mushroom Bake Recipe

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Corn Swiss Mushroom Bake

Maureen Tibbitts

By
@moslie2002

This is a must at holiday dinners with my family!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

1/4 c
all purpose flour
1 can(s)
16 oz cream-style corn
1 pkg
3 oz cream cheese, cubed
1/2 tsp
onion salt
1 can(s)
16 oz whole kernel corn, drained
1 can(s)
6 oz sliced mushrooms, drained
1/2 c
swiss cheese, shredded

Directions Step-By-Step

1
Stir flour into cream-style corn. Add cream cheese and onion salt, heat on stove/in microwave. Stir until cheese melts.
2
Stir in remaining ingredients. Pour into 1 1/2-qt casserole, top with buttered crumbs if desired.
3
Bake uncovered at 400 degrees for 30-35 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy