Corn Swiss Mushroom Bake Recipe

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Corn Swiss Mushroom Bake

Maureen Tibbitts

By
@moslie2002

This is a must at holiday dinners with my family!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1/4 c
all purpose flour
1 can(s)
16 oz cream-style corn
1 pkg
3 oz cream cheese, cubed
1/2 tsp
onion salt
1 can(s)
16 oz whole kernel corn, drained
1 can(s)
6 oz sliced mushrooms, drained
1/2 c
swiss cheese, shredded

Step-By-Step

1Stir flour into cream-style corn. Add cream cheese and onion salt, heat on stove/in microwave. Stir until cheese melts.
2Stir in remaining ingredients. Pour into 1 1/2-qt casserole, top with buttered crumbs if desired.
3Bake uncovered at 400 degrees for 30-35 minutes.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy