Featured Pinch Tips Video
- 15 1/4 oz. can corn
- 8 oz. package small pasta shells, uncooked
- 16 oz. can cream-style corn
- 8 oz. package shredded mexican-blend cheese
1Combine undrained corn and remaining ingredients in a bowl. Transfer to a greased 13x9 baking pan.
2Bake, covered, at 350 for 45 minutes, or until pasta is tender. As it bakes, stir casserole several times; uncover for the last 10 minutes of cooking.