Corn stuffing Balls

Heather Brignall

By
@brignall

this was just new to try to get veggies added. they turned out good just hot to handle so use a measure cup and a spoon..everyone liked them... enjoy i would even consider adding some cranberries (dried) and mushrooms next time i make this...


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Ingredients

6 c
herbed seasoned stuffing croutons
1 c
chopped celery
1/2 c
chopped onion
3/4 c
butter, divided
1 can(s)
cream style corn
1 1/2 tsp
poultry seasoning
1 c
water
3/4 tsp
salt
1/4 tsp
pepper
3 medium
eggs beaten

Directions Step-By-Step

1
place croutons in a large bowl and set aside
2
in a skillet, saute celery and onion in 1/2 cup butter. Add the corn, water, poultry seasoning, salt and pepper; bring to a boil. remove from heat; cool for 5 minutes. pour over croutons. add egg yolks and mix gently
3
shape 1/2 cup fulls into balls; flatten slightly. place in a greased 15-in by 10 in. by 1 inch baking pan ( i used a cookie sheet)covered with parchment paper.) melt remaining butter; drizzle over stuffing balls. bake uncovered, at 375 for 30 minutes or until lightly browned

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy